Winery Tenuta Sant’Anna (S. Anna)Poderi Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poderi Cabernet Sauvignon from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi Cabernet Sauvignon of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful.
Food and wine pairings with Poderi Cabernet Sauvignon
Pairings that work perfectly with Poderi Cabernet Sauvignon
Original food and wine pairings with Poderi Cabernet Sauvignon
The Poderi Cabernet Sauvignon of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with asparagus and chicken or marinated leg of lamb with herbs.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Poderi Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Poderi Cabernet Sauvignon from Winery Tenuta Sant’Anna (S. Anna) are 2015, 0, 2014, 2016
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
