Winery Ai GalliSelezioni Refosco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selezioni Refosco from the Winery Ai Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezioni Refosco of Winery Ai Galli in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selezioni Refosco
Pairings that work perfectly with Selezioni Refosco
Original food and wine pairings with Selezioni Refosco
The Selezioni Refosco of Winery Ai Galli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with clams or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Ai Galli's Selezioni Refosco.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Selezioni Refosco from Winery Ai Galli are 2014, 0, 2015
Informations about the Winery Ai Galli
The Winery Ai Galli is one of of the world's great estates. It offers 38 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Naturé
See savagnin.
