The Winery Ai Galli of Lison-Pramaggiore of Veneto

The Winery Ai Galli is one of the best wineries to follow in Lison-Pramaggiore.. It offers 38 wines for sale in of Lison-Pramaggiore to come and discover on site or to buy online.
Looking for the best Winery Ai Galli wines in Lison-Pramaggiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ai Galli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ai Galli wines with technical and enological descriptions.
How Winery Ai Galli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, quiche with mixed vegetables or semolina-merguez salad.
On the nose the red wine of Winery Ai Galli. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Ai Galli. is a powerful with a lot of tannins present in the mouth.
                                        The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy.  Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling.  The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety.  On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
 In the mouth of Lison-Pramaggiore is a  powerful.  We currently count 39 estates and châteaux in the of Lison-Pramaggiore, producing 135 different wines in conventional, organic and biodynamic agriculture.  The wines of Lison-Pramaggiore go well with generally quite well with dishes of beef, pasta or lamb. 
How Winery Ai Galli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, mussels with chicken or truffle with saint-nectaire cheese.
In the mouth the white wine of Winery Ai Galli. is a powerful with a nice freshness.
How Winery Ai Galli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, smoked salmon omelette or quiche with leeks and fresh salmon from flo.
In the mouth the sparkling wine of Winery Ai Galli. is a with a nice vivacity and a fine and pleasant bubble.
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How Winery Ai Galli wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of curried veal roulades, blanquette of the sea or croque madame.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Lison-Pramaggiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ai Galli.