The Winery Mazzolada - La Cantina del Falco is one of the best wineries to follow in Lison-Pramaggiore.. It offers 31 wines for sale in of Lison-Pramaggiore to come and discover on site or to buy online.
Looking for the best Winery Mazzolada - La Cantina del Falco wines in Lison-Pramaggiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mazzolada - La Cantina del Falco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mazzolada - La Cantina del Falco wines with technical and enological descriptions.
How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, tuna omelette or brasucade of mussels from languedoc.
In the mouth the sparkling wine of Winery Mazzolada - La Cantina del Falco. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Lison-Pramaggiore is a powerful. We currently count 39 estates and châteaux in the of Lison-Pramaggiore, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Lison-Pramaggiore go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, mascarpone/gorgonzola macaroni gratin or douez battata with cardoons (moroccan lamb stew).
On the nose the red wine of Winery Mazzolada - La Cantina del Falco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Mazzolada - La Cantina del Falco. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, scallops with saffron or pork in a salty-sweet way.
On the nose the white wine of Winery Mazzolada - La Cantina del Falco. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral or microbio. In the mouth the white wine of Winery Mazzolada - La Cantina del Falco. is a powerful with a nice freshness.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes such as recipes .
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Lison-Pramaggiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mazzolada - La Cantina del Falco.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
