The Winery Mazzolada - La Cantina del Falco is one of the best wineries to follow in Lison-Pramaggiore.. It offers 31 wines for sale in of Lison-Pramaggiore to come and discover on site or to buy online.
Looking for the best Winery Mazzolada - La Cantina del Falco wines in Lison-Pramaggiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mazzolada - La Cantina del Falco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mazzolada - La Cantina del Falco wines with technical and enological descriptions.
How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, zucchini gratin with tuna and tomato or lobster armorican style.
In the mouth the sparkling wine of Winery Mazzolada - La Cantina del Falco. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Lison-Pramaggiore is a powerful. We currently count 39 estates and châteaux in the of Lison-Pramaggiore, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Lison-Pramaggiore go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta with sausage or leg or shoulder of lamb with honey and thyme.
On the nose the red wine of Winery Mazzolada - La Cantina del Falco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Mazzolada - La Cantina del Falco. is a powerful.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, scallops with chorizo sauce or onion and comté pie.
On the nose the white wine of Winery Mazzolada - La Cantina del Falco. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral or microbio. In the mouth the white wine of Winery Mazzolada - La Cantina del Falco. is a powerful with a nice freshness.
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How Winery Mazzolada - La Cantina del Falco wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Lison-Pramaggiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mazzolada - La Cantina del Falco.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
