The Winery Pivetta Cav Giuseppe Valter is one of the largest wineries in the world. It offers 5 wines for sale in of Lison-Pramaggiore to come and discover on site or to buy online.
Looking for the best Winery Pivetta Cav Giuseppe Valter wines in Lison-Pramaggiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pivetta Cav Giuseppe Valter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pivetta Cav Giuseppe Valter wines with technical and enological descriptions.
How Winery Pivetta Cav Giuseppe Valter wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spaghetti with courgettes and italian ham or tomatoes, zucchini, potatoes stuffed moroccan style with....
In the mouth the red wine of Winery Pivetta Cav Giuseppe Valter. is a powerful.
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
In the mouth of Lison-Pramaggiore is a powerful. We currently count 39 estates and châteaux in the of Lison-Pramaggiore, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Lison-Pramaggiore go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Lison-Pramaggiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pivetta Cav Giuseppe Valter.
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
