Winery Mazzolada - La Cantina del FalcoLison Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lison Classico from the Winery Mazzolada - La Cantina del Falco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Classico of Winery Mazzolada - La Cantina del Falco in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lison Classico of Winery Mazzolada - La Cantina del Falco in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Lison Classico
Pairings that work perfectly with Lison Classico
Original food and wine pairings with Lison Classico
The Lison Classico of Winery Mazzolada - La Cantina del Falco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, calamari with chorizo or morteau sausage with brioche.
Details and technical informations about Winery Mazzolada - La Cantina del Falco's Lison Classico.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lison Classico from Winery Mazzolada - La Cantina del Falco are 2015, 2018, 2016, 2014 and 0.
Informations about the Winery Mazzolada - La Cantina del Falco
The Winery Mazzolada - La Cantina del Falco is one of of the world's greatest estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
