Winery Mazzolada - La Cantina del Falco - Lison Classico

Winery Mazzolada - La Cantina del FalcoLison Classico

Wine of Italy White wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lison Classico of Winery Mazzolada - La Cantina del Falco is a white wine from the region of Veneto.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Lison Classico from the Winery Mazzolada - La Cantina del Falco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lison Classico of Winery Mazzolada - La Cantina del Falco in the region of Veneto is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lison Classico of Winery Mazzolada - La Cantina del Falco in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Mazzolada - La Cantina del Falco's Lison Classico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Last vintages of this wine

Lison Classico - 2018
In the top 100 of of Veneto wines
Average rating: 3.911110
Lison Classico - 2017
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Lison Classico - 2016
In the top 100 of of Veneto wines
Average rating: 3.911110
Lison Classico - 2015
In the top 100 of of Veneto wines
Average rating: 411110
Lison Classico - 2014
In the top 100 of of Veneto wines
Average rating: 3.911110
Lison Classico - 2013
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Lison Classico - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Lison Classico from Winery Mazzolada - La Cantina del Falco are 2015, 2018, 2016, 2014 and 0.

Informations about the Winery Mazzolada - La Cantina del Falco

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Mazzolada - La Cantina del Falco is one of of the world's greatest estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 1000 of of Veneto wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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