Winery Ai GalliSelezioni Lison Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Selezioni Lison Classico from the Winery Ai Galli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezioni Lison Classico of Winery Ai Galli in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Selezioni Lison Classico
Pairings that work perfectly with Selezioni Lison Classico
Original food and wine pairings with Selezioni Lison Classico
The Selezioni Lison Classico of Winery Ai Galli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, monkfish tail with coconut milk and curry or croque monsieur with 4 cheeses.
Details and technical informations about Winery Ai Galli's Selezioni Lison Classico.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Selezioni Lison Classico from Winery Ai Galli are 0
Informations about the Winery Ai Galli
The Winery Ai Galli is one of of the world's greatest estates. It offers 38 wines for sale in the of Lison Classico to come and discover on site or to buy online.
The wine region of Lison Classico
The wine region of Lison Classico is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Borgo Stajnbech or the Domaine Tenuta Sant’Anna (S. Anna) produce mainly wines white. The most planted grape varieties in the region of Lison Classico are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
