Winery Ai GalliClassic Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Classic Pinot Grigio from the Winery Ai Galli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Pinot Grigio of Winery Ai Galli in the region of Veneto is a .
Food and wine pairings with Classic Pinot Grigio
Pairings that work perfectly with Classic Pinot Grigio
Original food and wine pairings with Classic Pinot Grigio
The Classic Pinot Grigio of Winery Ai Galli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of violet omelette, quiche lorraine or flying with the wind of the seas.
Details and technical informations about Winery Ai Galli's Classic Pinot Grigio.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Classic Pinot Grigio from Winery Ai Galli are 0
Informations about the Winery Ai Galli
The Winery Ai Galli is one of of the world's great estates. It offers 38 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
