Top 100 red wines of Lison
Discover the top 100 best red wines of Lison of Lison as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Lison and the best vintages to taste in this region.
Discovering the wine region of Lison
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
In the mouth of Lison is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Lison, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Lison go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Food and wine pairing with a red wine of Lison
red wines from the region of Lison go well with generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta gratin milanese style or harira algerian soup.
Organoleptic analysis of red wine of Lison
On the nose in the region of Lison often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Lison is a powerful.
