Top 100 white wines of Lison
Discover the top 100 best white wines of Lison of Lison as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Lison and the best vintages to taste in this region.
Discovering the wine region of Lison
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
In the mouth of Lison is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Lison, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Lison go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Discover the grape variety: Pinot grigio
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Food and wine pairing with a white wine of Lison
white wines from the region of Lison go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, scallops with coconut cream or pizza with beef and comté cheese.
