Winery Rocca RossaLison
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lison from the Winery Rocca Rossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison of Winery Rocca Rossa in the region of Veneto is a powerful.
Food and wine pairings with Lison
Pairings that work perfectly with Lison
Original food and wine pairings with Lison
The Lison of Winery Rocca Rossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, shrimp with cream and fettuccine or fondue comtoise (very digestible).
Details and technical informations about Winery Rocca Rossa's Lison.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Lison from Winery Rocca Rossa are 0
Informations about the Winery Rocca Rossa
The Winery Rocca Rossa is one of of the world's great estates. It offers 15 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
