Winery Piazza ViniLison Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lison Classico from the Winery Piazza Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Classico of Winery Piazza Vini in the region of Veneto is a powerful.
Food and wine pairings with Lison Classico
Pairings that work perfectly with Lison Classico
Original food and wine pairings with Lison Classico
The Lison Classico of Winery Piazza Vini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, risotto of the sea or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Piazza Vini's Lison Classico.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lison Classico from Winery Piazza Vini are 0
Informations about the Winery Piazza Vini
The Winery Piazza Vini is one of of the world's greatest estates. It offers 9 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
Italy's only DOCG straddling Veneto and Friuli (Venice and Pordenone), clay-gravelly soils. Tai (Tocai Friulano, ≥85%) is the signature autochthonous white — dry and elegant with intense notes of almond, pear, white peach, white flowers and a characteristically slightly bitter mineral touch, round palate and refreshing finish. The Classico designation reserved for the historic core. Heritage of the Venetian Doges.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
