Winery PaladinAttimo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Attimo Chardonnay from the Winery Paladin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Attimo Chardonnay of Winery Paladin in the region of Veneto is a powerful.
Food and wine pairings with Attimo Chardonnay
Pairings that work perfectly with Attimo Chardonnay
Original food and wine pairings with Attimo Chardonnay
The Attimo Chardonnay of Winery Paladin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, linguine with shrimp and spicy tomato sauce or endive and avocado salad.
Details and technical informations about Winery Paladin's Attimo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Paladin
The Winery Paladin is one of of the world's great estates. It offers 92 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lightning
Large capacity barrel.
