Winery PaladinTondo Prosecco Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tondo Prosecco Dry of the Winery Paladin is in the top 60 of wines of Prosecco.
Taste structure of the Tondo Prosecco Dry from the Winery Paladin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tondo Prosecco Dry of Winery Paladin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tondo Prosecco Dry of Winery Paladin in the region of Veneto often reveals types of flavors of lemon, honey or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Tondo Prosecco Dry
Pairings that work perfectly with Tondo Prosecco Dry
Original food and wine pairings with Tondo Prosecco Dry
The Tondo Prosecco Dry of Winery Paladin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Paladin's Tondo Prosecco Dry.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Tondo Prosecco Dry from Winery Paladin are 2015
Informations about the Winery Paladin
The Winery Paladin is one of of the world's great estates. It offers 92 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
