Winery PaladinSalbanello
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Salbanello of the Winery Paladin is in the top 10 of wines of Veneto.
Taste structure of the Salbanello from the Winery Paladin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salbanello of Winery Paladin in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Salbanello of Winery Paladin in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Salbanello
Pairings that work perfectly with Salbanello
Original food and wine pairings with Salbanello
The Salbanello of Winery Paladin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spaghetti with knackis or lamb chops with figs and honey.
Details and technical informations about Winery Paladin's Salbanello.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Salbanello from Winery Paladin are 2014, 2011, 2018, 2017 and 2016.
Informations about the Winery Paladin
The Winery Paladin is one of of the world's greatest estates. It offers 92 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
