The Winery Paladin of delle Venezie of Veneto

Winery Paladin
The winery offers 83 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Paladin.
It is ranked in the top 1 of the estates of Veneto.
It is located in delle Venezie in the region of Veneto
Find the Winery Paladin on Facebook

The Winery Paladin is one of the largest wineries in the world. It offers 83 wines for sale in of delle Venezie to come and discover on site or to buy online.

Located in the heart of the Venezie region in Italy, the Domaine Paladin winery is a true gem of Italian terroir. Since its establishment in the 1960s, this venue has established itself as a reference point for the production of quality fine wines. Spanning 90 hectares of land, the estate is surrounded by stunning Italian landscapes and lies adjacent to the Tagliamento River, offering a perfect microclimate for vine cultivation. The vines can thereby benefit from the constant presence of the sun while being sheltered by the light sea breeze that regularly sweeps across the hills. The mission of Domaine Paladin rests on a commitment to quality, which it achieves through a combination of ancient winemaking tradition and modern technological innovation. The estate is famous for its production of traditional grape varieties such as Refosco, Malbech, and Pinot Grigio, but it is also known for experimenting with grape varieties uncommon in the region, like Sauvignon Blanc or Chardonnay, a testament to its willingness to innovate. Beyond wine production, Domaine Paladin is also proud of its commitment to environmental sustainability. The use of pesticides is meticulously limited, and greener methods are employed in order to preserve the soils and promote biodiversity. The estate's cellar is equally impressive, offering a tasting of wines in a historic and charming atmosphere. A visit to Domaine Paladin is not just a delightful experience for the senses, it is also a cultural and historical journey into the heart of vine-growing Italy. Finally, the quality of their production is proven by numerous awards received over the years in various international competitions.

Top Winery Paladin wines

Looking for the best Winery Paladin wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paladin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paladin wines with technical and enological descriptions.

The top sparkling wines of Winery Paladin

Food and wine pairings with a sparkling wine of Winery Paladin

How Winery Paladin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, vegan leek and tofu quiche or hummus (chickpea puree).

Organoleptic analysis of sparkling wines of Winery Paladin

On the nose the sparkling wine of Winery Paladin. often reveals types of flavors of lemon, honey or earth and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the sparkling wine of Winery Paladin. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Paladin

  • 2011With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.73/5
  • 2013With an average score of 3.68/5

The grape varieties most used in the sparkling wines of Winery Paladin.

  • Glera (Prosecco)
  • Malbec
  • Chardonnay
  • Glera
  • Moscato
  • Merlot

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

The top white wines of Winery Paladin

Food and wine pairings with a white wine of Winery Paladin

How Winery Paladin wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with chorizo sauce, light tuna-tomato quiche (without cream) or gourmet gizzard salad.

Organoleptic analysis of white wines of Winery Paladin

On the nose the white wine of Winery Paladin. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, green apple or minerality. In the mouth the white wine of Winery Paladin. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Paladin

  • 2017With an average score of 3.67/5
  • 2018With an average score of 3.62/5
  • 2015With an average score of 3.56/5
  • 2014With an average score of 3.54/5
  • 2016With an average score of 3.52/5
  • 2019With an average score of 3.48/5

The grape varieties most used in the white wines of Winery Paladin.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Grigio
  • Moscato
  • Pinot Blanc
  • Manzoni Bianco

Discover the grape variety: Moscato

The top red wines of Winery Paladin

Food and wine pairings with a red wine of Winery Paladin

How Winery Paladin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, succulent and easy to make beef lasagna or rice with paprika and merguez.

Organoleptic analysis of red wines of Winery Paladin

On the nose the red wine of Winery Paladin. often reveals types of flavors of cream, cheese or dried fruit and sometimes also flavors of tropical fruit, black fruit or red fruit. In the mouth the red wine of Winery Paladin. is a powerful.

The best vintages in the red wines of Winery Paladin

  • 2019With an average score of 4.17/5
  • 2020With an average score of 4.10/5
  • 2016With an average score of 3.94/5
  • 2011With an average score of 3.93/5
  • 2009With an average score of 3.90/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Paladin.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Rondinella
  • Corvinone
  • Malbec

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

The top sweet wines of Winery Paladin

Food and wine pairings with a sweet wine of Winery Paladin

How Winery Paladin wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Paladin

On the nose the sweet wine of Winery Paladin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

The best vintages in the sweet wines of Winery Paladin

  • 2012With an average score of 4.40/5
  • 2008With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Paladin.

  • Raboso Veronese

Discover the grape variety: Canaiolo Nero

The top pink wines of Winery Paladin

Food and wine pairings with a pink wine of Winery Paladin

How Winery Paladin wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with chorizo, pasta with shrimp or roast chicken and potatoes.

The grape varieties most used in the pink wines of Winery Paladin.

  • Pinot Grigio

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

Discover other wineries and winemakers neighboring the Winery Paladin

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paladin.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Paladin and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.