Winery PaladinProsecco Dry
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Dry from the Winery Paladin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Dry of Winery Paladin in the region of Veneto is a with fine and regular bubbles.
Food and wine pairings with Prosecco Dry
Pairings that work perfectly with Prosecco Dry
Original food and wine pairings with Prosecco Dry
The Prosecco Dry of Winery Paladin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche with leeks and fresh salmon from flo or chorizo puff pastry.
Details and technical informations about Winery Paladin's Prosecco Dry.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Prosecco Dry from Winery Paladin are 0
Informations about the Winery Paladin
The Winery Paladin is one of of the world's great estates. It offers 92 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
