The Winery Atla of delle Venezie of Vénétie

Winery Atla - Pinot Grigio
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Vénétie.
It is located in delle Venezie in the region of Vénétie

The Winery Atla is one of the best wineries to follow in delle Venezie.. It offers 1 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Atla wines

Looking for the best Winery Atla wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atla wines with technical and enological descriptions.

The top white wines of Winery Atla

Food and wine pairings with a white wine of Winery Atla

How Winery Atla wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with oyster sauce, quiche with bacon and gruyère cheese or pasta à la forestière (chanterelles).

Organoleptic analysis of white wines of Winery Atla

In the mouth the white wine of Winery Atla. is a .

The grape varieties most used in the white wines of Winery Atla.

  • Pinot Grigio

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Atla

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atla.

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

News about Winery Atla and wines from the region

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

Vega Sicilia invests €20m in Galicia white wine plan

Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...

Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease

Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.