Winery PaladinTraminer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Traminer of the Winery Paladin is in the top 60 of wines of delle Venezie.
Taste structure of the Traminer from the Winery Paladin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer of Winery Paladin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Traminer of Winery Paladin in the region of Veneto often reveals types of flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Traminer
Pairings that work perfectly with Traminer
Original food and wine pairings with Traminer
The Traminer of Winery Paladin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, thai shrimp soup (tom yam goong) or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Paladin's Traminer.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Traminer from Winery Paladin are 2018, 2016, 2017, 0 and 2015.
Informations about the Winery Paladin
The Winery Paladin is one of of the world's great estates. It offers 92 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
