Winery PaladinMarchesa Margherita Amarone della Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Marchesa Margherita Amarone della Valpolicella of the Winery Paladin is in the top 20 of wines of Amarone della Valpolicella.
Taste structure of the Marchesa Margherita Amarone della Valpolicella from the Winery Paladin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marchesa Margherita Amarone della Valpolicella of Winery Paladin in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Marchesa Margherita Amarone della Valpolicella of Winery Paladin in the region of Veneto often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Marchesa Margherita Amarone della Valpolicella
Pairings that work perfectly with Marchesa Margherita Amarone della Valpolicella
Original food and wine pairings with Marchesa Margherita Amarone della Valpolicella
The Marchesa Margherita Amarone della Valpolicella of Winery Paladin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, shoulder of lamb in a crust or boar in civet.
Details and technical informations about Winery Paladin's Marchesa Margherita Amarone della Valpolicella.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Marchesa Margherita Amarone della Valpolicella from Winery Paladin are 2016, 2015, 2013, 2012 and 0.
Informations about the Winery Paladin
The Winery Paladin is one of of the world's greatest estates. It offers 92 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
