
Winery PaladinValentino Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valentino Rosso from the Winery Paladin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentino Rosso of Winery Paladin in the region of Veneto is a powerful.
Food and wine pairings with Valentino Rosso
Pairings that work perfectly with Valentino Rosso
Original food and wine pairings with Valentino Rosso
The Valentino Rosso of Winery Paladin matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with peas and bacon or lamb curry.
Details and technical informations about Winery Paladin's Valentino Rosso.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Valentino Rosso from Winery Paladin are 2016, 0, 2017, 2007
Informations about the Winery Paladin
The Winery Paladin is one of of the world's great estates. It offers 92 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














