Winery PaladinZogo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Zogo of the Winery Paladin is in the top 50 of wines of Sicily.
Taste structure of the Zogo from the Winery Paladin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zogo of Winery Paladin in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zogo
Pairings that work perfectly with Zogo
Original food and wine pairings with Zogo
The Zogo of Winery Paladin matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with broccoli or lamb marinated in white wine.
Details and technical informations about Winery Paladin's Zogo.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Zogo from Winery Paladin are 2015, 2013, 2017, 0 and 2016.
Informations about the Winery Paladin
The Winery Paladin is one of of the world's great estates. It offers 92 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
