Winery Paladin - Prosecco Brut Millesimato

Winery PaladinProsecco Brut Millesimato

Wine of Italy Sparkling wine of Veneto of Italy
The Prosecco Brut Millesimato of Winery Paladin is a sparkling wine from the region of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Brut Millesimato from the Winery Paladin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Brut Millesimato of Winery Paladin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Paladin's Prosecco Brut Millesimato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Lemberger

Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.

Informations about the Winery Paladin

The winery offers 87 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Paladin.
It is in the top 50 of the best estates in the region
It is located in Vénétie
Find the Winery Paladin on Facebook

The Winery Paladin is one of of the world's great estates. It offers 92 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 300 of of Veneto wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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