
Winery Terre MarcianePinot Grigio Lison Pramaggiore
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Lison Pramaggiore from the Winery Terre Marciane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Lison Pramaggiore of Winery Terre Marciane in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Lison Pramaggiore
Pairings that work perfectly with Pinot Grigio Lison Pramaggiore
Original food and wine pairings with Pinot Grigio Lison Pramaggiore
The Pinot Grigio Lison Pramaggiore of Winery Terre Marciane matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb curry indian style, nanie's diced ham quiche or light stuffed tomatoes.
Details and technical informations about Winery Terre Marciane's Pinot Grigio Lison Pramaggiore.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Pinot Grigio Lison Pramaggiore from Winery Terre Marciane are 0
Informations about the Winery Terre Marciane
The Winery Terre Marciane is one of of the world's greatest estates. It offers 10 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.











