Winery Terre MarcianePinot Grigio Lison Pramaggiore
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Lison Pramaggiore from the Winery Terre Marciane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Lison Pramaggiore of Winery Terre Marciane in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Lison Pramaggiore
Pairings that work perfectly with Pinot Grigio Lison Pramaggiore
Original food and wine pairings with Pinot Grigio Lison Pramaggiore
The Pinot Grigio Lison Pramaggiore of Winery Terre Marciane matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops on a bed of leeks, quiche without eggs or porcini sauce.
Details and technical informations about Winery Terre Marciane's Pinot Grigio Lison Pramaggiore.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of Pinot Grigio Lison Pramaggiore from Winery Terre Marciane are 0
Informations about the Winery Terre Marciane
The Winery Terre Marciane is one of of the world's greatest estates. It offers 10 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
