Winery Terre MarcianeCabernet Lison Pramaggiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Lison Pramaggiore from the Winery Terre Marciane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Lison Pramaggiore of Winery Terre Marciane in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Lison Pramaggiore
Pairings that work perfectly with Cabernet Lison Pramaggiore
Original food and wine pairings with Cabernet Lison Pramaggiore
The Cabernet Lison Pramaggiore of Winery Terre Marciane matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pork sautéed with chinese noodles or lamb meatballs with mint.
Details and technical informations about Winery Terre Marciane's Cabernet Lison Pramaggiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Lison Pramaggiore from Winery Terre Marciane are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Terre Marciane
The Winery Terre Marciane is one of of the world's greatest estates. It offers 10 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
