Winery Terre MarcianeLison
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lison from the Winery Terre Marciane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison of Winery Terre Marciane in the region of Veneto is a powerful.
Food and wine pairings with Lison
Pairings that work perfectly with Lison
Original food and wine pairings with Lison
The Lison of Winery Terre Marciane matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, cannelloni of meat or lamb roast with lavender.
Details and technical informations about Winery Terre Marciane's Lison.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Lison from Winery Terre Marciane are 2013, 0
Informations about the Winery Terre Marciane
The Winery Terre Marciane is one of of the world's greatest estates. It offers 10 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
Italy's only DOCG straddling Veneto and Friuli (Venice and Pordenone), clay-gravelly soils. Tai (Tocai Friulano, ≥85%) is the signature autochthonous white — dry and elegant with intense notes of almond, pear, white peach, white flowers and a characteristically slightly bitter mineral touch, round palate and refreshing finish. The Classico designation reserved for the historic core. Heritage of the Venetian Doges.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
