Winery Villa FrattinaPinot Grigio Dry White
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Dry White from the Winery Villa Frattina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Dry White of Winery Villa Frattina in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Dry White
Pairings that work perfectly with Pinot Grigio Dry White
Original food and wine pairings with Pinot Grigio Dry White
The Pinot Grigio Dry White of Winery Villa Frattina matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with marinara, quiche without pastry, courgette and blue cheese or normandy-style turkey cutlets.
Details and technical informations about Winery Villa Frattina's Pinot Grigio Dry White.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Pinot Grigio Dry White from Winery Villa Frattina are 0
Informations about the Winery Villa Frattina
The Winery Villa Frattina is one of of the world's greatest estates. It offers 20 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
