
Winery Tenuta Mulin di Mezzo Azienda VitivinicolaBlanc
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc from the Winery Tenuta Mulin di Mezzo Azienda Vitivinicola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Winery Tenuta Mulin di Mezzo Azienda Vitivinicola in the region of Veneto is a powerful.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Tenuta Mulin di Mezzo Azienda Vitivinicola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, chicken maffé (africa) or aveyron truffle.
Details and technical informations about Winery Tenuta Mulin di Mezzo Azienda Vitivinicola's Blanc.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Blanc from Winery Tenuta Mulin di Mezzo Azienda Vitivinicola are 2017, 0
Informations about the Winery Tenuta Mulin di Mezzo Azienda Vitivinicola
The Winery Tenuta Mulin di Mezzo Azienda Vitivinicola is one of of the world's greatest estates. It offers 11 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.











