Winery Le CarlineResiliens Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Resiliens Bianco from the Winery Le Carline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resiliens Bianco of Winery Le Carline in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Resiliens Bianco
Pairings that work perfectly with Resiliens Bianco
Original food and wine pairings with Resiliens Bianco
The Resiliens Bianco of Winery Le Carline matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, norman mussels with cider or peppers with lentil stuffing.
Details and technical informations about Winery Le Carline's Resiliens Bianco.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Resiliens Bianco from Winery Le Carline are 2018, 0
Informations about the Winery Le Carline
The Winery Le Carline is one of of the world's greatest estates. It offers 27 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
