Winery BiologicoPodere San Michele Lison Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Podere San Michele Lison Classico from the Winery Biologico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere San Michele Lison Classico of Winery Biologico in the region of Vénétie is a powerful.
Food and wine pairings with Podere San Michele Lison Classico
Pairings that work perfectly with Podere San Michele Lison Classico
Original food and wine pairings with Podere San Michele Lison Classico
The Podere San Michele Lison Classico of Winery Biologico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, mi sao or cheese soufflé omelette.
Details and technical informations about Winery Biologico's Podere San Michele Lison Classico.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Podere San Michele Lison Classico from Winery Biologico are 2019
Informations about the Winery Biologico
The Winery Biologico is one of of the world's greatest estates. It offers 3 wines for sale in the of Lison Classico to come and discover on site or to buy online.
The wine region of Lison Classico
The wine region of Lison Classico is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Borgo Stajnbech or the Domaine Tenuta Sant’Anna (S. Anna) produce mainly wines white. The most planted grape varieties in the region of Lison Classico are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
