Winery BiologicoPodere San Michele Lison Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Podere San Michele Lison Classico from the Winery Biologico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere San Michele Lison Classico of Winery Biologico in the region of Veneto is a powerful.
Food and wine pairings with Podere San Michele Lison Classico
Pairings that work perfectly with Podere San Michele Lison Classico
Original food and wine pairings with Podere San Michele Lison Classico
The Podere San Michele Lison Classico of Winery Biologico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, tagliatelle with shrimps or papillotes of herring with comté cheese.
Details and technical informations about Winery Biologico's Podere San Michele Lison Classico.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Podere San Michele Lison Classico from Winery Biologico are 2019, 0
Informations about the Winery Biologico
The Winery Biologico is one of of the world's greatest estates. It offers 3 wines for sale in the of Lison Classico to come and discover on site or to buy online.
The wine region of Lison Classico
The wine region of Lison Classico is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Borgo Stajnbech or the Domaine Tenuta Sant’Anna (S. Anna) produce mainly wines white. The most planted grape varieties in the region of Lison Classico are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
