Winery BiologicoPodere San Michele Lison Classico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Podere San Michele Lison Classico from the Winery Biologico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere San Michele Lison Classico of Winery Biologico in the region of Veneto is a powerful.
Food and wine pairings with Podere San Michele Lison Classico
Pairings that work perfectly with Podere San Michele Lison Classico
Original food and wine pairings with Podere San Michele Lison Classico
The Podere San Michele Lison Classico of Winery Biologico matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, carri of shrimps with chillies or auvergne fondue with ceps.
Details and technical informations about Winery Biologico's Podere San Michele Lison Classico.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Podere San Michele Lison Classico from Winery Biologico are 2019, 0
Informations about the Winery Biologico
The Winery Biologico is one of of the world's greatest estates. It offers 3 wines for sale in the of Lison Classico to come and discover on site or to buy online.
The wine region of Lison Classico
The wine region of Lison Classico is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Borgo Stajnbech or the Domaine Tenuta Sant’Anna (S. Anna) produce mainly wines white. The most planted grape varieties in the region of Lison Classico are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
