Winery Adelino ColloviniLison Classico
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lison Classico from the Winery Adelino Collovini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Classico of Winery Adelino Collovini in the region of Vénétie is a powerful.
Food and wine pairings with Lison Classico
Pairings that work perfectly with Lison Classico
Original food and wine pairings with Lison Classico
The Lison Classico of Winery Adelino Collovini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, risotto of the sea or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Adelino Collovini's Lison Classico.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Adelino Collovini
The Winery Adelino Collovini is one of of the world's greatest estates. It offers 8 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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