Winery SavianLison Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lison Classico from the Winery Savian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Classico of Winery Savian in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lison Classico of Winery Savian in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Lison Classico
Pairings that work perfectly with Lison Classico
Original food and wine pairings with Lison Classico
The Lison Classico of Winery Savian matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, periwinkles - the perfect cook! or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Savian's Lison Classico.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Lison Classico from Winery Savian are 2016, 2018, 0
Informations about the Winery Savian
The Winery Savian is one of of the world's great estates. It offers 37 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
Italy's only DOCG straddling Veneto and Friuli (Venice and Pordenone), clay-gravelly soils. Tai (Tocai Friulano, ≥85%) is the signature autochthonous white — dry and elegant with intense notes of almond, pear, white peach, white flowers and a characteristically slightly bitter mineral touch, round palate and refreshing finish. The Classico designation reserved for the historic core. Heritage of the Venetian Doges.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
