Winery SavianAntica Terra Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antica Terra Prosecco Extra Dry from the Winery Savian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Antica Terra Prosecco Extra Dry of Winery Savian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Antica Terra Prosecco Extra Dry
Pairings that work perfectly with Antica Terra Prosecco Extra Dry
Original food and wine pairings with Antica Terra Prosecco Extra Dry
The Antica Terra Prosecco Extra Dry of Winery Savian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, leek, goat cheese and bacon quiche or sardinade.
Details and technical informations about Winery Savian's Antica Terra Prosecco Extra Dry.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Antica Terra Prosecco Extra Dry from Winery Savian are 0
Informations about the Winery Savian
The Winery Savian is one of of the world's greatest estates. It offers 37 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
