Winery Bosco del MerloJuti Lison Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Juti Lison Classico from the Winery Bosco del Merlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juti Lison Classico of Winery Bosco del Merlo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juti Lison Classico of Winery Bosco del Merlo in the region of Veneto often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Juti Lison Classico
Pairings that work perfectly with Juti Lison Classico
Original food and wine pairings with Juti Lison Classico
The Juti Lison Classico of Winery Bosco del Merlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, panga curry or fondue comtoise (very digestible).
Details and technical informations about Winery Bosco del Merlo's Juti Lison Classico.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Juti Lison Classico from Winery Bosco del Merlo are 2016, 2012, 2013, 0 and 2015.
Informations about the Winery Bosco del Merlo
The Winery Bosco del Merlo is one of of the world's great estates. It offers 38 wines for sale in the of Lison Classico to come and discover on site or to buy online.
The wine region of Lison Classico
Veneto-Friulian DOCG between Treviso and Pordenone (plain between the Tagliamento and Livenza rivers, a few km from the Adriatic; exclusive Caranto soil of dark ochre clay with white calcite veins at 30–70 cm depth, rich in potassium, calcium and magnesium; climate tempered by sea and lagoon). Tai (Friulano, ≥85%) as flagship white: structured, floral-spice notes and the typical almond finish, acid balance and aromatic intensity. Native varieties in support.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
