Winery Bosco del Merlo360 Ruber Capite
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 360 Ruber Capite from the Winery Bosco del Merlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 360 Ruber Capite of Winery Bosco del Merlo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the 360 Ruber Capite of Winery Bosco del Merlo in the region of Veneto often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with 360 Ruber Capite
Pairings that work perfectly with 360 Ruber Capite
Original food and wine pairings with 360 Ruber Capite
The 360 Ruber Capite of Winery Bosco del Merlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta carbonara or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Bosco del Merlo's 360 Ruber Capite.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 360 Ruber Capite from Winery Bosco del Merlo are 2011, 2012, 0, 2010 and 2009.
Informations about the Winery Bosco del Merlo
The Winery Bosco del Merlo is one of of the world's greatest estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
