Winery La Nona Pietra PodereVitae Lison
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vitae Lison from the Winery La Nona Pietra Podere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitae Lison of Winery La Nona Pietra Podere in the region of Veneto is a powerful.
Food and wine pairings with Vitae Lison
Pairings that work perfectly with Vitae Lison
Original food and wine pairings with Vitae Lison
The Vitae Lison of Winery La Nona Pietra Podere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, catalan zarzuela or croque monsieur with chopped steak.
Details and technical informations about Winery La Nona Pietra Podere's Vitae Lison.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Informations about the Winery La Nona Pietra Podere
The Winery La Nona Pietra Podere is one of of the world's greatest estates. It offers 7 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
Italy's only DOCG straddling Veneto and Friuli (Venice and Pordenone), clay-gravelly soils. Tai (Tocai Friulano, ≥85%) is the signature autochthonous white — dry and elegant with intense notes of almond, pear, white peach, white flowers and a characteristically slightly bitter mineral touch, round palate and refreshing finish. The Classico designation reserved for the historic core. Heritage of the Venetian Doges.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
