Winery La Nona Pietra PodereVitae Lison
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vitae Lison from the Winery La Nona Pietra Podere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitae Lison of Winery La Nona Pietra Podere in the region of Veneto is a powerful.
Food and wine pairings with Vitae Lison
Pairings that work perfectly with Vitae Lison
Original food and wine pairings with Vitae Lison
The Vitae Lison of Winery La Nona Pietra Podere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, fideuà (paella with pasta and fish) or autumn pumpkin pie.
Details and technical informations about Winery La Nona Pietra Podere's Vitae Lison.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery La Nona Pietra Podere
The Winery La Nona Pietra Podere is one of of the world's greatest estates. It offers 7 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
