Winery La Nona Pietra PodereVitae Lison
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vitae Lison from the Winery La Nona Pietra Podere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitae Lison of Winery La Nona Pietra Podere in the region of Vénétie is a powerful.
Food and wine pairings with Vitae Lison
Pairings that work perfectly with Vitae Lison
Original food and wine pairings with Vitae Lison
The Vitae Lison of Winery La Nona Pietra Podere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, lamb curry indian style or fusillis natalias.
Details and technical informations about Winery La Nona Pietra Podere's Vitae Lison.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery La Nona Pietra Podere
The Winery La Nona Pietra Podere is one of of the world's greatest estates. It offers 7 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
