Winery La Nona Pietra PodereG 48
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the G 48 from the Winery La Nona Pietra Podere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G 48 of Winery La Nona Pietra Podere in the region of Veneto is a powerful.
Food and wine pairings with G 48
Pairings that work perfectly with G 48
Original food and wine pairings with G 48
The G 48 of Winery La Nona Pietra Podere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, lasagne or lamb with coconut milk.
Details and technical informations about Winery La Nona Pietra Podere's G 48.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of G 48 from Winery La Nona Pietra Podere are 0
Informations about the Winery La Nona Pietra Podere
The Winery La Nona Pietra Podere is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
