The Winery La Nona Pietra Podere is one of the best wineries to follow in Vénétie.. It offers 9 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery La Nona Pietra Podere wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Nona Pietra Podere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Nona Pietra Podere wines with technical and enological descriptions.
How Winery La Nona Pietra Podere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), cannelloni au gratin stuffed with bolognese sauce or tajine of mutton.
In the mouth the red wine of Winery La Nona Pietra Podere. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery La Nona Pietra Podere wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche lorraine or bread with cheese and bacon.
In the mouth the sparkling wine of Winery La Nona Pietra Podere. is a with a nice vivacity and a fine and pleasant bubble.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
How Winery La Nona Pietra Podere wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, quick crayfish chicken or crozet cheese with savoy diots.
See cabernet franc.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Nona Pietra Podere.
Petit brun noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Petit brun noir is found in the vineyards of Provence and Corsica.
