Winery Borgo MolinoLison-Pramaggiore Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Lison-Pramaggiore Pinot Grigio from the Winery Borgo Molino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison-Pramaggiore Pinot Grigio of Winery Borgo Molino in the region of Veneto is a .
Food and wine pairings with Lison-Pramaggiore Pinot Grigio
Pairings that work perfectly with Lison-Pramaggiore Pinot Grigio
Original food and wine pairings with Lison-Pramaggiore Pinot Grigio
The Lison-Pramaggiore Pinot Grigio of Winery Borgo Molino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster and scallops on a bed of leeks, salmon and goat cheese quiche or bernard's potée.
Details and technical informations about Winery Borgo Molino's Lison-Pramaggiore Pinot Grigio.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Lison-Pramaggiore Pinot Grigio from Winery Borgo Molino are 0
Informations about the Winery Borgo Molino
The Winery Borgo Molino is one of of the world's great estates. It offers 66 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
