Winery Borgo MolinoCiari Traminer
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ciari Traminer from the Winery Borgo Molino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciari Traminer of Winery Borgo Molino in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciari Traminer of Winery Borgo Molino in the region of Vénétie often reveals types of flavors of citrus, earthy or lemon and sometimes also flavors of earth, citrus fruit.
Food and wine pairings with Ciari Traminer
Pairings that work perfectly with Ciari Traminer
Original food and wine pairings with Ciari Traminer
The Ciari Traminer of Winery Borgo Molino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, fried squid or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Borgo Molino's Ciari Traminer.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Ciari Traminer from Winery Borgo Molino are 2018, 2017
Informations about the Winery Borgo Molino
The Winery Borgo Molino is one of of the world's greatest estates. It offers 66 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.