Winery Borgo MolinoGlera Extra Dry
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Glera Extra Dry from the Winery Borgo Molino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Glera Extra Dry of Winery Borgo Molino in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Glera Extra Dry
Pairings that work perfectly with Glera Extra Dry
Original food and wine pairings with Glera Extra Dry
The Glera Extra Dry of Winery Borgo Molino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, broccoli and blue cheese quiche without pastry or beetroot and cream cheese verrines.
Details and technical informations about Winery Borgo Molino's Glera Extra Dry.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Glera Extra Dry from Winery Borgo Molino are 2015
Informations about the Winery Borgo Molino
The Winery Borgo Molino is one of of the world's great estates. It offers 66 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
