Winery Santa MargheritaMerlot Lison Pramaggiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot Lison Pramaggiore from the Winery Santa Margherita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Lison Pramaggiore of Winery Santa Margherita in the region of Vénétie is a powerful.
Food and wine pairings with Merlot Lison Pramaggiore
Pairings that work perfectly with Merlot Lison Pramaggiore
Original food and wine pairings with Merlot Lison Pramaggiore
The Merlot Lison Pramaggiore of Winery Santa Margherita matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta with tuna or lamb epigram in spicy sauce.
Details and technical informations about Winery Santa Margherita's Merlot Lison Pramaggiore.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Lison Pramaggiore from Winery Santa Margherita are 2017, 2012, 2015, 2014 and 2011.
Informations about the Winery Santa Margherita
The Winery Santa Margherita is one of of the world's great estates. It offers 50 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
