Winery Santa Margherita - Merlot Lison Pramaggiore

Winery Santa MargheritaMerlot Lison Pramaggiore

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot Lison Pramaggiore of Winery Santa Margherita is a red wine from the region of Lison-Pramaggiore of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Merlot Lison Pramaggiore from the Winery Santa Margherita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot Lison Pramaggiore of Winery Santa Margherita in the region of Vénétie is a powerful.

Details and technical informations about Winery Santa Margherita's Merlot Lison Pramaggiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot Lison Pramaggiore - 2017
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.51110.50
Merlot Lison Pramaggiore - 2016
In the top 100 of of Lison-Pramaggiore wines
Average rating: 2.911100
Merlot Lison Pramaggiore - 2015
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.411100
Merlot Lison Pramaggiore - 2014
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.311100
Merlot Lison Pramaggiore - 2013
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.111100
Merlot Lison Pramaggiore - 2012
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.51110.50
Merlot Lison Pramaggiore - 2011
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.211100

The best vintages of Merlot Lison Pramaggiore from Winery Santa Margherita are 2017, 2012, 2015, 2014 and 2011.

Informations about the Winery Santa Margherita

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Lison-Pramaggiore in the region of Vénétie
Find the Winery Santa Margherita on Twitter

The Winery Santa Margherita is one of of the world's great estates. It offers 50 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.

Top wine Vénétie
In the top 65000 of of Italy wines
In the top 15000 of of Lison-Pramaggiore wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lison-Pramaggiore

The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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