
Winery Terre MarcianeRefosco dal Peduncolo Rosso Lison Pramaggiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso Lison Pramaggiore from the Winery Terre Marciane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Lison Pramaggiore of Winery Terre Marciane in the region of Veneto is a powerful.
Food and wine pairings with Refosco dal Peduncolo Rosso Lison Pramaggiore
Pairings that work perfectly with Refosco dal Peduncolo Rosso Lison Pramaggiore
Original food and wine pairings with Refosco dal Peduncolo Rosso Lison Pramaggiore
The Refosco dal Peduncolo Rosso Lison Pramaggiore of Winery Terre Marciane matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, chinese fried shrimp ravioli or lamb mice confit and melting carrots.
Details and technical informations about Winery Terre Marciane's Refosco dal Peduncolo Rosso Lison Pramaggiore.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Lison Pramaggiore from Winery Terre Marciane are 0
Informations about the Winery Terre Marciane
The Winery Terre Marciane is one of of the world's greatest estates. It offers 10 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














