Winery Adelino ColloviniRefosco Dal Peduncolo Rosso Lison Pramaggiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Dal Peduncolo Rosso Lison Pramaggiore from the Winery Adelino Collovini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Dal Peduncolo Rosso Lison Pramaggiore of Winery Adelino Collovini in the region of Veneto is a powerful.
Food and wine pairings with Refosco Dal Peduncolo Rosso Lison Pramaggiore
Pairings that work perfectly with Refosco Dal Peduncolo Rosso Lison Pramaggiore
Original food and wine pairings with Refosco Dal Peduncolo Rosso Lison Pramaggiore
The Refosco Dal Peduncolo Rosso Lison Pramaggiore of Winery Adelino Collovini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, fideuà (paella with pasta and fish) or lamb kleftiko (greek).
Details and technical informations about Winery Adelino Collovini's Refosco Dal Peduncolo Rosso Lison Pramaggiore.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Adelino Collovini
The Winery Adelino Collovini is one of of the world's greatest estates. It offers 8 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
