
Winery Terre PianeLison
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lison from the Winery Terre Piane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison of Winery Terre Piane in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Lison
Pairings that work perfectly with Lison
Original food and wine pairings with Lison
The Lison of Winery Terre Piane matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with vongoles (flat clams) or lamb tagine with prunes.
Details and technical informations about Winery Terre Piane's Lison.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lison from Winery Terre Piane are 2017, 0, 2016
Informations about the Winery Terre Piane
The Winery Terre Piane is one of of the world's greatest estates. It offers 16 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Groslot
See grolleau.




