Winery Terre PianeLison
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lison from the Winery Terre Piane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison of Winery Terre Piane in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Lison
Pairings that work perfectly with Lison
Original food and wine pairings with Lison
The Lison of Winery Terre Piane matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), tagliatelle with carbonara or lamb chops with lemon and herbs.
Details and technical informations about Winery Terre Piane's Lison.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Lison from Winery Terre Piane are 2017, 0, 2016
Informations about the Winery Terre Piane
The Winery Terre Piane is one of of the world's greatest estates. It offers 16 wines for sale in the of Lison to come and discover on site or to buy online.
The wine region of Lison
Italy's only DOCG straddling Veneto and Friuli (Venice and Pordenone), clay-gravelly soils. Tai (Tocai Friulano, ≥85%) is the signature autochthonous white — dry and elegant with intense notes of almond, pear, white peach, white flowers and a characteristically slightly bitter mineral touch, round palate and refreshing finish. The Classico designation reserved for the historic core. Heritage of the Venetian Doges.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
