Winery Santa MargheritaRefosco Lison Pramaggiore Impronta Del Fondatore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Lison Pramaggiore Impronta Del Fondatore from the Winery Santa Margherita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Lison Pramaggiore Impronta Del Fondatore of Winery Santa Margherita in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco Lison Pramaggiore Impronta Del Fondatore
Pairings that work perfectly with Refosco Lison Pramaggiore Impronta Del Fondatore
Original food and wine pairings with Refosco Lison Pramaggiore Impronta Del Fondatore
The Refosco Lison Pramaggiore Impronta Del Fondatore of Winery Santa Margherita matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, spaghetti cacio e pepe or lamb with masalé sauce and rice.
Details and technical informations about Winery Santa Margherita's Refosco Lison Pramaggiore Impronta Del Fondatore.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Refosco Lison Pramaggiore Impronta Del Fondatore from Winery Santa Margherita are 2012, 2014, 0, 2013
Informations about the Winery Santa Margherita
The Winery Santa Margherita is one of of the world's great estates. It offers 56 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
