Winery Borgo Molino - Vigna Melonetto Merum

Winery Borgo MolinoVigna Melonetto Merum

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna Melonetto Merum of Winery Borgo Molino is a red wine from the region of Lison-Pramaggiore of Veneto.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vigna Melonetto Merum from the Winery Borgo Molino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Melonetto Merum of Winery Borgo Molino in the region of Veneto is a powerful.

Details and technical informations about Winery Borgo Molino's Vigna Melonetto Merum.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vigna Melonetto Merum - 2015
In the top 100 of of Lison-Pramaggiore wines
Average rating: 4.111110
Vigna Melonetto Merum - 2011
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.911110
Vigna Melonetto Merum - 2009
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.61110.50
Vigna Melonetto Merum - 2008
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.71110.50
Vigna Melonetto Merum - 0
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.81110.50

The best vintages of Vigna Melonetto Merum from Winery Borgo Molino are 2015, 2011, 0, 2008 and 2009.

Informations about the Winery Borgo Molino

The winery offers 81 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Borgo Molino.
It is in the top 30 of the best estates in the region
It is located in Lison-Pramaggiore in the region of Veneto
Find the Winery Borgo Molino on Facebook and on Twitter

The Winery Borgo Molino is one of of the world's great estates. It offers 66 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.

Top wine Veneto
In the top 35000 of of Italy wines
In the top 6500 of of Lison-Pramaggiore wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Lison-Pramaggiore

The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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