Winery MosoleVigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso from the Winery Mosole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso of Winery Mosole in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso
Pairings that work perfectly with Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso
Original food and wine pairings with Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso
The Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso of Winery Mosole matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pho soup or roast lamb with thyme.
Details and technical informations about Winery Mosole's Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigneti In S. Stino Di Livenza Refosco dal Peduncolo Rosso from Winery Mosole are 2017, 2015, 2013, 0 and 2014.
Informations about the Winery Mosole
The Winery Mosole is one of of the world's great estates. It offers 26 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
