Winery MosoleHora Prima
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Hora Prima from the Winery Mosole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hora Prima of Winery Mosole in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Hora Prima
Pairings that work perfectly with Hora Prima
Original food and wine pairings with Hora Prima
The Hora Prima of Winery Mosole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, pasta shells or chicken and curry lasagna.
Details and technical informations about Winery Mosole's Hora Prima.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hora Prima from Winery Mosole are 2012, 0, 2013
Informations about the Winery Mosole
The Winery Mosole is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
