
Winery MosoleHora Sexta
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Hora Sexta from the Winery Mosole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hora Sexta of Winery Mosole in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hora Sexta
Pairings that work perfectly with Hora Sexta
Original food and wine pairings with Hora Sexta
The Hora Sexta of Winery Mosole matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, mascarpone/gorgonzola macaroni gratin or mediterranean lamb necklace.
Details and technical informations about Winery Mosole's Hora Sexta.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hora Sexta from Winery Mosole are 2009, 2015, 2013, 2016 and 2011.
Informations about the Winery Mosole
The Winery Mosole is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














